Debussy

Feel the warmth of the harmony, taste the motifs and let fresh and floral smells guide you into Debussy’s bewilderingly colourful world. BitterSuite’s first fully sensory concert designed at RichMix London.

Did you know Debussy’s first name is actually Achilles?

At the age of 30 he began to use his middle name Claude as his first time for the first time. This is the same year that he wrote this string quartet.

Piecing together what we can find from his letters and biographies, we think Debussy was trying to be taken more seriously at this moment in his career. And we cannot escape the feeling that he wrote some of this into his quartet displaying two key themes one complex, rich and at times obscure – “CLAUDE”, and one imaginative, bubbly, free and flowing “CHILO”. The arc of this piece to us represents Claude attempting to let go of Chilo and embrace his new identity, but instead of leaving with the more serious identity, Debussy manages to make it work with the combined identity of both Claude and Chilo.

Movement 1 is the introduction of both themes

Movement 2 is the playful exploration of Chilo

Movement 3 is the older more nostalgic Claude saying goodbye to Chilo

Movement 4 is the rejuvinating wake up to the fact that both identities can coexist and celebrate together

 

Did you know … Debussy had synaesthesia?

The neurological experience of one sense triggering another one

UK TEAM

Directed by Stephanie Singer

Key devisors are Eileih Muir, Anna Pearce, Ashraf Ejjbair, Linz Nakorn

Dancers and collaborators

Food by Adam Thomason

Perfumes by Sarah McCartney

Musicians are Phaedra Ensemble

Research inspiration – Lawrence Becko, Dr. Clare Jonas, Prof. David Howes, Odette Toilette, Perhaps Contraption, Kayo Chingonyi, Graphic notation, Synaesthesia, Crossmodality

 

US TEAM

Directed by Stephanie Singer

Key devisors are Eileih Muir, Anna Pearce, Ashraf Ejjbair, Linz Nakorn, Gina Ricker

Food by Ysanne Spevack

Perfumes by Beau Rhee

Musicians are Curiosity Cabinet

 

It’s a thoroughly entertaining experience. There’s the novelty (or apprehension) of wondering what’s going to be put in your mouth next, the matching up of sounds and smells, the way you feel rhythm tapped on your skin as well as hearing it. But the main effect is of being completely present in the moment. There is no dozing off, zoning out or mentally writing your shopping list. This is active listening.

Guardian

 

Feel the Music—Literally… That such an experience isn’t easy to translate into words—that it must be felt, heard, smelled and tasted—is, well, bittersweet.

Smithsonian